Evansdale Wednesday Pop-up

Burger Special

The“Cini in a Bottle” Burger

This week’s burger starts out on a toasted ciabatta bun, layered with peppery arugula, fresh tomato, and sliced red onion. We add black Angus beef patty, melted smoked provolone, crispy capicola, and grilled pepperoncinis. This one’s finished off with a zesty Italian mayo and served with chips. 

GF: NO BUN

VEG: SUB IMPOSSIBLE/FAKIN

VEGAN: SUB IMPOSSIBLE/FAKIN, NO PROVOLONE, NO MAYO